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VIDEO
Have you ever cooked a nice…..”Vignarola”?
9 March 2026
Have you ever cooked a nice…..”Vignarola”?
Matia’s recipes: my “Schiacciata alla Fiorentina” cake
25 January 2026
Matia’s recipes: my “Schiacciata alla Fiorentina” cake
“Zuppa Lombarda” with new olive oil, a nutritious soup to fight the cold
20 January 2026
“Zuppa Lombarda” with new olive oil, a nutritious soup to fight the cold
VIDEO / Dario Cecchini: “Here is the real Peposo alla Fornacina. Made with wild boar!”
9 December 2025
VIDEO / Dario Cecchini: “Here is the real Peposo alla Fornacina. Made with wild boar!”
Matia’s recipes: “la pomarola” (tomato sauce in 2 versions) according to our starred chef
23 August 2025
Matia’s recipes: “la pomarola” (tomato sauce in 2 versions) according to our starred chef
Not only prosciutto and salame: the Parti Butcher shop presents “Sandonatella”
14 June 2025
Not only prosciutto and salame: the Parti Butcher shop presents “Sandonatella”
PEOPLE & PRODUCTS
The Panti Bakery (Tavarnelle) explains the “pan di ramerino” tradition
Matia’s recipes: easy… yet complicated: Oil garlic and chilli (from Bibbona) spaghetti pasta
Traditional dishes: Pappa al Pomodoro, the recipe by “Anna from Vignale” (Castellina in Chianti)
A path through the vineyards named after ”Giacomo Tachis”, that commemorates the great oenologist
NEWS & STORIES
Giardino Sottovico: harmony of plants, colors, sun, sky and clouds
When “palla tamburello” was played in the San Casciano gardens
The “Cappella dei Pesci”: where the miraculous water flows
Castelnuovo Berardenga focuses on sustainable tourism: with a hiking network and cycling routes
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latest video
The marriage of Jozef and Silvia: from Slovakia to the heart of Chianti. The video
Menvra: a real Goddess as a prize for the “Magnifico”
Medieval Carnevale: San Casciano prepares to relive the epic of Castruccio Castracani. The video
Aaron and Caroline, from Brazil and South Africa, get married in Chianti: the story and video
Montefioralle seen by drone: flying over the village
Godetevi il villaggio medievale di Barberino Val d’Elsa… nel video-volo dal drone
San Donato in Poggio as you’ve never seen it… a video by Pro Loco
The singular splendor of the “Osservatorio Polifunzionale del Chianti”
Tourism: an international study presents: “Toscana Ovunque Bella”
The Chianti Classico Collection is almost here: video from the 2016 edition
The “Macigno di Greve in Chianti” stone: the view of the magic cave … by drone
Tuscan meat sauce explained in a video by “Osti Opposti”
Chianti Classico Marathon: the video presentation of the 2017 Edition
Cooking and mystery: “Osti Opposti” arriving in Panzano… watch the video-trailer
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IT'S TRADITIONAL
It’s Tipical / The Schiacciata con l’Uva: a sweet flat-bread cake made with grapes
“It’s Traditional”: from Siena to Tavarnelle… the Sienese Panforte of Pasticceria Fiorentina
“It’s Traditional”: Schiacciata con l’Uva in “La Golosa” Pastry shop’s recipe
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