VIDEO / Dario Cecchini: “Here is the real Peposo alla Fornacina. Made with wild boar!” 9 December 2025
Traditional dishes: Pappa al Pomodoro, the recipe by “Anna from Vignale” (Castellina in Chianti) 15 August 2023
A path through the vineyards named after ”Giacomo Tachis”, that commemorates the great oenologist 11 May 2023
Sagra delle Frittelle (Tuscan Rice Fritter Festival) in Montefioralle: Saturday 18th and Sunday 19th March 11 March 2023
