Meeting Riccardo Casamonti: a director and winemaker in love with the Chianti

2020 Gambelli Prize: the award for the ‘Winemaker under 40” goes to Ivan Misuri

Wedding in Chianti: a group of young people from San Casciano bet on the Chianti region as a top wedding destination

Italy-Germany 1-1: two new honorary ambassador for Chianti Classico

Butchers, how has their job changed today? Emiliano Parti tells us about it

VIDEO / Dario Cecchini: “Here is the real Peposo alla Fornacina. Made with wild boar!”

Pizza (and more) … in the square: Chianti Express, a new addition to Chianti Cooking Experience

Culinary traditions from Florence to the Chianti, in a book by Milko Chilleri

“Identità Golose”: the 8 top gourmet restaurants in the Chianti Classico included in their Guide

A splendid 7 course-dinner at Vitique this December