Butchers, how has their job changed today? Emiliano Parti tells us about it
The butcher’s shop Macelleria Parti in San Donato in Poggio (Barberino Tavarnelle) represents a perfect combination of tradition and modernity. Foun…
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VIDEO / Dario Cecchini: “Here is the real Peposo alla Fornacina. Made with wild boar!”
As usual Dario Cecchini is ... unsettling. And here it is then, you hear it in the video, tell about "his" Peposo alla Fornacina. That of Messer Fil…
Pizza (and more) … in the square: Chianti Express, a new addition to Chianti Cooking Experience
Pizza (and pasta)... in the square on Chianti. That’s how we could summarise the latest evolution of Chianti Cooking Experience: Chianti Express. T…
Culinary traditions from Florence to the Chianti, in a book by Milko Chilleri
A book that explores the history of Florence’s cuisine, while touching on the equally fascinating culinary traditions of the Florentine Chianti. Thi…
“Identità Golose”: the 8 top gourmet restaurants in the Chianti Classico included in their Guide
"Identità Golose" is an Italian online magazine of international cuisine with the latest news on great chefs, recipes from all over the world and new r…
A splendid 7 course-dinner at Vitique this December
There’s the smoky taste of morels. Rabbit served with a fermented plum sauce that tastes heavenly. The ‘ravioli del plin’ stuffed with beef stracotto, …
“Chianti from A to Z”: the book by Enrico Fiori at the Cecchini Butchery in Panzano
The presentation is scheduled for Sunday 22 December in Panzano in Chianti, in a half-serious dialogue with Dario Cecchini (5pm Antica Macelleria Cecch…
Chianti dotted with six Stars (Michelin): from Tavarnelle to Castelnuovo Berardenga
There’s one loser and many winners in the Michelin Guide 2020 for the Chianti Classico area. The total number of 6 stars is unchanged with respect to 2…
PHOTOS / A year of events for the twentieth anniversary of Osteria di Passignano. The start with a dinner
Tuesday, October 29, began a year of celebrations for the 20 years of Osteria di Passignano (2000-2020), Michelin Star and Chianti pride in the charm o…
The “Città dell’Olio” (with the mayor of Castellina in Chianti) meet with Pope Francis
The "Città dell'Olio" have met the Holy Father, Pope Francis, on the occasion of the 25th anniversary of the birth of the association. Participation…
