VIDEO / Flying over Chianti. The beauty of our territory

Meeting Riccardo Casamonti: a director and winemaker in love with the Chianti

Working towards enlisting the Chianti Classico area in the Unesco World Heritage sites

Vin Santo del Chianti Classico: the sweet side of Gallo Nero

Butchers, how has their job changed today? Emiliano Parti tells us about it

VIDEO / Dario Cecchini: “Here is the real Peposo alla Fornacina. Made with wild boar!”

“Festival of the Vine Pruners”, 2nd edition: in Castelnuovo Berardenga

Pizza (and more) … in the square: Chianti Express, a new addition to Chianti Cooking Experience

A splendid 7 course-dinner at Vitique this December

“A cena con Leonardo”: dinner is served by Da Vinci on the stage of the Teatro Niccolini