“Zuppa Lombarda” with new olive oil, a nutritious soup to fight the cold

Truffle hunting in the woods around Badia a Passignano, with Jacopo and Ufo.

VIDEO / The magic of life that flows around a puddle in a Chianti wood

Vinsanto del Chianti Classico: a niche product to nurture

VIDEO / Dario Cecchini: “Here is the real Peposo alla Fornacina. Made with wild boar!”

Tortelli della Vendemmia by “La Sosta di Pio VII”: Grape Harvest Tortelli

Stefano Sirigatti, his Eco-home and organic vegetable garden

Giuliano Mazzuoli celebrates the Independence Day of United States with a special edition Manometro

Marco and his passion for photography. The story of a mechanic from Panzano, told by a … teddy bear

Maria Teresa, custodian of the “Lemon Garden” – “Giardino dei Limoni” for more than 50 years