Traditional dishes: Pappa al Pomodoro, the recipe by “Anna from Vignale” (Castellina in Chianti)

VIDEO / Gaiole, a territory never seen before. Between dams, streams and waterfalls

Alfredo Correani, from Greve in Chianti the story of an artist in green, ochre and purple

Adriano Zago, agronomist: “Making less invasive agriculture profitable”

Leonardo, a “giaggiolaio”, an iris grower in the Chianti

The centennial lemon tree and the 200 year old Cedar of Lebanon: visit Villa Senzano, in the “Paolini” area

Stefano Sirigatti, his Eco-home and organic vegetable garden

Maria Teresa, custodian of the “Lemon Garden” – “Giardino dei Limoni” for more than 50 years

The final days of Carnevale with “frittelle di riso” (rice fritters) from Paola Falli

Matia’s recipes: Cauliflower pie with Tuscan black kale pesto