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VIDEO
Not only prosciutto and salame: the Parti Butcher shop presents “Sandonatella”
14 June 2025
Not only prosciutto and salame: the Parti Butcher shop presents “Sandonatella”
Matia’s recipes: my “Schiacciata alla Fiorentina” cake
7 February 2025
Matia’s recipes: my “Schiacciata alla Fiorentina” cake
The Panti Bakery (Tavarnelle) explains the “pan di ramerino” tradition
23 January 2025
The Panti Bakery (Tavarnelle) explains the “pan di ramerino” tradition
“Zuppa Lombarda” with new olive oil, a nutritious soup to fight the cold
3 January 2025
“Zuppa Lombarda” with new olive oil, a nutritious soup to fight the cold
Matia’s recipes: “la pomarola” (tomato sauce in 2 versions) according to our starred chef
19 August 2023
Matia’s recipes: “la pomarola” (tomato sauce in 2 versions) according to our starred chef
Matia’s recipes: easy… yet complicated: Oil garlic and chilli (from Bibbona) spaghetti pasta
16 August 2023
Matia’s recipes: easy… yet complicated: Oil garlic and chilli (from Bibbona) spaghetti pasta
PEOPLE & PRODUCTS
Traditional dishes: Pappa al Pomodoro, the recipe by “Anna from Vignale” (Castellina in Chianti)
A path through the vineyards named after ”Giacomo Tachis”, that commemorates the great oenologist
VIDEO / Dario Cecchini: “Here is the real Peposo alla Fornacina. Made with wild boar!”
The ancient tradition of “Ruzzola shot game”
NEWS & STORIES
Sunflowers in Chianti? The time has come to enjoy them …
Among the gorse in bloom, looking at the vineyards of Tignanello
Mario Merz “Cervo” (deer) on the San Casciano walls
The yellow rapeseed fields in the heart of Berardenga
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latest video
VIDEO / The “Big Benches” of Tuscany: there is also Gaiole in Chianti
The myth of Semifonte in a magnificent video
VIDEO / A magical flight over Brolio reminds us of the great beauty of Chianti
VIDEO / Gaiole, a territory never seen before. Between dams, streams and waterfalls
VIDEO / The magic of life that flows around a puddle in a Chianti wood
VIDEO / Tourism, the campaign to promote the restart of the season in Tuscany
VIDEO / “Clangor”, the origins of Chianti Classico by DJ Iaia
VIDEO / Etruscans in Chianti: the Poggio La Croce site
VIDEO / Bonus Vacanze, ecco come funziona
“Chianti Classico for its people”: the Foundation launches a fundraising
Eroica: the Permanent Route for the 2020 holidays… reliving the 2019 edition in video
VIDEO / “Toscana Poetica”, 32 years of shots by the photographer Andrea Rontini
A chef named “Risotto” tells the story of his love for Montefioralle in a video
VIDEO / The Chianti will soon shine again. A magical video
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IT'S TRADITIONAL
It’s Tipical / The Schiacciata con l’Uva: a sweet flat-bread cake made with grapes
“It’s Traditional”: from Siena to Tavarnelle… the Sienese Panforte of Pasticceria Fiorentina
“It’s Traditional”: Schiacciata con l’Uva in “La Golosa” Pastry shop’s recipe
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