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“It’s Traditional”: the Schiacciata alla Fiorentina… at Forno Ciappi e Chellini in Sambuca
28/01/2021
“It’s Traditional”: the Schiacciata alla Fiorentina… at Forno Ciappi e Chellini in Sambuca
The final days of Carnevale with “frittelle di riso” (rice fritters) from Paola Falli
24/01/2021
The final days of Carnevale with “frittelle di riso” (rice fritters) from Paola Falli
Matia’s recipes: Cauliflower pie with Tuscan black kale pesto
11/01/2021
Matia’s recipes: Cauliflower pie with Tuscan black kale pesto
Our traditional dishes: Piera’s “minestra di pane” (bread soup), then, “ribollita”
10/01/2021
Our traditional dishes: Piera’s “minestra di pane” (bread soup), then, “ribollita”
The “Cappella dei Pesci”: where the miraculous water flows
09/01/2021
The “Cappella dei Pesci”: where the miraculous water flows
Matia’s recipes: easy… yet complicated: Oil garlic and chilli (from Bibbona) spaghetti pasta
08/01/2021
Matia’s recipes: easy… yet complicated: Oil garlic and chilli (from Bibbona) spaghetti pasta
CHIANTI EVENTS
Mese
march, 2021
PEOPLE & PRODUCTS
Butchers, how has their job changed today? Emiliano Parti tells us about it
The Panti Bakery (Tavarnelle) explains the “pan di ramerino” tradition
“Zuppa Lombarda” with new olive oil, a nutritious soup to fight the cold
Truffle hunting in the woods around Badia a Passignano, with Jacopo and Ufo.
NEWS & STORIES
Migliorare il proprio aspetto grazie agli alimenti ricchi di collagene
VIDEO / The magic of life that flows around a puddle in a Chianti wood
Vinsanto del Chianti Classico: a niche product to nurture
VIDEO / Dario Cecchini: “Here is the real Peposo alla Fornacina. Made with wild boar!”
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latest video
VIDEO / The magic of life that flows around a puddle in a Chianti wood
VIDEO / Tourism, the campaign to promote the restart of the season in Tuscany
VIDEO / “Clangor”, the origins of Chianti Classico by DJ Iaia
VIDEO / Etruscans in Chianti: the Poggio La Croce site
VIDEO / Bonus Vacanze, ecco come funziona
“Chianti Classico for its people”: the Foundation launches a fundraising
Eroica: the Permanent Route for the 2020 holidays… reliving the 2019 edition in video
VIDEO / Gaiole, a territory never seen before. Between dams, streams and waterfalls
VIDEO / A magical flight over Brolio reminds us of the great beauty of Chianti
VIDEO / “Toscana Poetica”, 32 years of shots by the photographer Andrea Rontini
The myth of Semifonte in a magnificent video
A chef named “Risotto” tells the story of his love for Montefioralle in a video
VIDEO / The Chianti will soon shine again. A magical video
VIDEO / Flying over Chianti. The beauty of our territory
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IT'S TRADITIONAL
“It’s Traditional”: Schiacciata con l’Uva in “La Golosa” Pastry shop’s recipe
“It’s Traditional”: Tuscan Sausage in the “recipe” of Macelleria Consortini Leonardo in Tavarnelle
“It’s Traditional”. Cantucci toscani at Forno Panti in Tavarnelle
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