CHIANTI EVENTS
january, 2021
PEOPLE & PRODUCTS
NEWS & STORIES
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Matia’s recipes: Cauliflower pie with Tuscan black kale pesto
Matia’s recipes: Cauliflower pie with Tuscan black kale pestoOur traditional dishes: Piera’s “minestra di pane” (bread soup), then, “ribollita”
Our traditional dishes: Piera’s “minestra di pane” (bread soup), then, “ribollita”The “Cappella dei Pesci”: where the miraculous water flows
The “Cappella dei Pesci”: where the miraculous water flowsMatia’s recipes: easy… yet complicated: Oil garlic and chilli (from Bibbona) spaghetti pasta
Matia’s recipes: easy… yet complicated: Oil garlic and chilli (from Bibbona) spaghetti pastaMigliorare il proprio aspetto grazie agli alimenti ricchi di collagene
Migliorare il proprio aspetto grazie agli alimenti ricchi di collageneButchers, how has their job changed today? Emiliano Parti tells us about it
Butchers, how has their job changed today? Emiliano Parti tells us about it
