Matia’s recipes: “la pomarola” (tomato sauce in 2 versions) according to our starred chef 19 August 2023
Matia’s recipes: easy… yet complicated: Oil garlic and chilli (from Bibbona) spaghetti pasta 16 August 2023
Traditional dishes: Pappa al Pomodoro, the recipe by “Anna from Vignale” (Castellina in Chianti) 15 August 2023
