Culinary traditions from Florence to the Chianti, in a book by Milko Chilleri
A book that explores the history of Florence’s cuisine, while touching on the equally fascinating culinary traditions of the Florentine Chianti. Thi…
PRODUCTS
“Identità Golose”: the 8 top gourmet restaurants in the Chianti Classico included in their Guide
"Identità Golose" is an Italian online magazine of international cuisine with the latest news on great chefs, recipes from all over the world and new r…
A splendid 7 course-dinner at Vitique this December
There’s the smoky taste of morels. Rabbit served with a fermented plum sauce that tastes heavenly. The ‘ravioli del plin’ stuffed with beef stracotto, …
Lamole di Lamole talks about wine and territory in the first podcast made by an Italian winery
The Lamole di Lamole estate in Greve in Chianti presents a series of podcast episodes dedicated to the oldest and most famous Italian wine denomination…
All year round wine tourism: getting closer to the goal. The proposal for the Regional law has been launched
In the wine tourism sector, Tuscany is working towards making it easier to welcome tourists all year round. After the Circular issued by the Ministe…
Wine Spectator: Chianti Classico shines in Wine Spectator: 4 Chianti Classico wines in the Top 100
Chianti Classico is acclaimed all over the world, with 4 Chianti Classico wines making it into the prestigious Wine Spectator’s Top 100. In 2019 Chi…
Innovative ultrasonic technology that protects farms from wild ungulates. The newly presented proposal
Tuscany is second only to Austria when it comes to the size of its wild ungulate population: 400,000 according to the latest estimate. Despite the f…
Gran Selezione: The “war” between Chianti Classico and Chianti (and their respective Consortia) explodes
The relationship between the Consorzio Chianti Classico and the Consorzio Vino Chianti has never been an easy one. There has long been a deep intoleran…
A Chianti Classico wine (again) on the podium of the Wine Spectator Top 100
It is a Chianti Classico 2016 to be crowned by Wine Spectator, in third place in the Top 100, the annual ranking of the best wines in the world prepare…
At Osteria di Villa Le Corti dinner (and blind tasting) with new olive oil
Dinner at the Osteria of Villa Le Corti (via San Piero di Sotto 1, San Casciano) with a theme: the new olive oil. Friday 22 November from 8pm, "Extr…
