ABOUT US – WeChianti Staff
CONTACT
ADVERTISING
Menu
HOME
STORIES
EVENTS
NEWS
PEOPLE
PRODUCTS
We-Columns
Letter from Panzano
Oil&Food
It's Trational
Beauty&Wellness
A spelling book of the tuscan country life
Wedding & Tours in Chianti
VIDEO
INFO
PRODUCTS
Matia’s recipes: Cauliflower pie with Tuscan black kale pesto
Our traditional dishes: Piera’s “minestra di pane” (bread soup), then, “ribollita”
Matia’s recipes: easy… yet complicated: Oil garlic and chilli (from Bibbona) spaghetti pasta
Butchers, how has their job changed today? Emiliano Parti tells us about it
The Panti Bakery (Tavarnelle) explains the “pan di ramerino” tradition
“Zuppa Lombarda” with new olive oil, a nutritious soup to fight the cold
Truffle hunting in the woods around Badia a Passignano, with Jacopo and Ufo.
Olive Oil, 66% of our readers want it unfiltered. Two experts explain why “they are wrong”
Vinsanto del Chianti Classico: a niche product to nurture
VIDEO / Dario Cecchini: “Here is the real Peposo alla Fornacina. Made with wild boar!”
1
2
3
…
75
Next »
×
Close
Search
X