Chianti Classico: the end of 2019, a hugely rewarding year for Gallo Nero winegrowers

Butchers, how has their job changed today? Emiliano Parti tells us about it

Pane Toscano Dop: the Ministry formally recognises the Consortium for the Protection of Tuscan bread

Chianti Classico Collection 2020: 2 days of wine tasting, 200 producers of Chianti Classico wine

VIDEO / Dario Cecchini: “Here is the real Peposo alla Fornacina. Made with wild boar!”

Castellina in Chianti: lessons in extra virgin olive oil

“Festival of the Vine Pruners”, 2nd edition: in Castelnuovo Berardenga

Culinary traditions from Florence to the Chianti, in a book by Milko Chilleri

“Identità Golose”: the 8 top gourmet restaurants in the Chianti Classico included in their Guide

A splendid 7 course-dinner at Vitique this December