Vignaioli di Radda: a chat with the wine producers
On Friday 24th May the Casa Chianti Classico in Radda hosted the third edition of Vignaioli di Radda. On this occasion we had the chance to meet some l…
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The Chianti Classico area seen from… “La finestra di Stefania” blog
Stefania Pianigiani could be described as a sort of "ambassador" for the Chianti Classico. Now that her blog “La Finestra di Stefania” has reached its …
Luca (Mistergusto) Managlia: the photographer of food (and of those who cook it)
Luca Managlia, alias Mistergusto (cover photo by Marco Bechi, www.marcobechi.it). There’s been a lot of television in his career but, in recent years, …
Irene Berretti: a chef from the Chianti at the head of Casa Chianti Classico’s kitchen
Every self-respecting restaurant has its soul in the kitchen, and Il Convento in Radda in Chianti is no exception. We’ve had a chat with the chef Irene…
1980199020002010: Fabio De Poli 40 years of art at Palazzo Malaspina
50 interpretations created by children enriches the new stage of Fabio De Poli's artistic journey. The work of Genoese artist Fabio De Poli - winner…
Chianti Classico wine is the star of the show in Radda, with the producers’ associations of Castelnuovo and San Casciano
On Tuesday, April 16th, the Casa Chianti Classico in Radda in Chianti hosted one of the first events of the season, which marked an important step forw…
A path through the vineyards named after ”Giacomo Tachis”, that commemorates the great oenologist
As you walk along the Via Empolese, in San Casciano, you’re surrounded by vineyards and the beautiful landscape that was much loved by one of the great…
The Florentine in the book of Aldo Fiordelli: the “Bible” of steak
The Florentine steak, in the words of Aldo Fiordelli: a book that also tells us about Chianti Classico wines and territory. The Chianti Classico has…
Leonardo Romanelli: “The Vinsanto? It’s a gold mine that no-one is exploiting”
Leonardo Romanelli is a famous food critic. A chef, and an expert on everything to do with food and wine. We met him and had a long chat about Vinsa…
Traditional dishes: Pappa al Pomodoro, the recipe by “Anna from Vignale” (Castellina in Chianti)
We meet Anna Pruneti, know in Castellina in Chianti as “Anna di Vignale", in her country house, that has been in her family for three generations. She …
