“It’s Traditional”: discovering Mezzone, in Morando Morandi butcher shop (Tavarnelle)

Alfredo Correani, from Greve in Chianti the story of an artist in green, ochre and purple

Adriano Zago, agronomist: “Making less invasive agriculture profitable”

The centennial lemon tree and the 200 year old Cedar of Lebanon: visit Villa Senzano, in the “Paolini” area

Stefano Sirigatti, his Eco-home and organic vegetable garden

Maria Teresa, custodian of the “Lemon Garden” – “Giardino dei Limoni” for more than 50 years

The final days of Carnevale with “frittelle di riso” (rice fritters) from Paola Falli

Our traditional dishes: Piera’s “minestra di pane” (bread soup), then, “ribollita”

Matia’s recipes: easy… yet complicated: Oil garlic and chilli (from Bibbona) spaghetti pasta

Butchers, how has their job changed today? Emiliano Parti tells us about it