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A spelling book of the tuscan country life
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VIDEO
Have you ever cooked a nice…..”Vignarola”?
9 March 2026
Have you ever cooked a nice…..”Vignarola”?
Matia’s recipes: my “Schiacciata alla Fiorentina” cake
25 January 2026
Matia’s recipes: my “Schiacciata alla Fiorentina” cake
“Zuppa Lombarda” with new olive oil, a nutritious soup to fight the cold
20 January 2026
“Zuppa Lombarda” with new olive oil, a nutritious soup to fight the cold
VIDEO / Dario Cecchini: “Here is the real Peposo alla Fornacina. Made with wild boar!”
9 December 2025
VIDEO / Dario Cecchini: “Here is the real Peposo alla Fornacina. Made with wild boar!”
Matia’s recipes: “la pomarola” (tomato sauce in 2 versions) according to our starred chef
23 August 2025
Matia’s recipes: “la pomarola” (tomato sauce in 2 versions) according to our starred chef
Not only prosciutto and salame: the Parti Butcher shop presents “Sandonatella”
14 June 2025
Not only prosciutto and salame: the Parti Butcher shop presents “Sandonatella”
PEOPLE & PRODUCTS
The Panti Bakery (Tavarnelle) explains the “pan di ramerino” tradition
Matia’s recipes: easy… yet complicated: Oil garlic and chilli (from Bibbona) spaghetti pasta
Traditional dishes: Pappa al Pomodoro, the recipe by “Anna from Vignale” (Castellina in Chianti)
A path through the vineyards named after ”Giacomo Tachis”, that commemorates the great oenologist
NEWS & STORIES
E-commerce 2022: investimenti in digitalizzazione ed effetti sul lavoro
High boots: tornano di tendenza gli stivali sopra il ginocchio
Autunno di stelle a COMO Castello Del Nero: il 22 novembre chef Gaetano Trovato ospite de La Torre
Alla scoperta dei piatti locali: la cucina tipica di Tivoli
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latest video
“I Profumi di Lamole” return on 4 and 5 June
Comes the Giro! A video, an act of love for the Chianti
Gaiole in Chianti: an “Eroica” by real heroic people
Easter, the dove-shaped rocket flight has enchanted Greve
The Chianti Classico Wine Expo in a video
Newer Entries »
IT'S TRADITIONAL
It’s Tipical / The Schiacciata con l’Uva: a sweet flat-bread cake made with grapes
“It’s Traditional”: from Siena to Tavarnelle… the Sienese Panforte of Pasticceria Fiorentina
“It’s Traditional”: Schiacciata con l’Uva in “La Golosa” Pastry shop’s recipe
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