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A spelling book of the tuscan country life
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VIDEO
Matia’s recipes: “la pomarola” (tomato sauce in 2 versions) according to our starred chef
23 August 2025
Matia’s recipes: “la pomarola” (tomato sauce in 2 versions) according to our starred chef
Not only prosciutto and salame: the Parti Butcher shop presents “Sandonatella”
14 June 2025
Not only prosciutto and salame: the Parti Butcher shop presents “Sandonatella”
Matia’s recipes: my “Schiacciata alla Fiorentina” cake
7 February 2025
Matia’s recipes: my “Schiacciata alla Fiorentina” cake
The Panti Bakery (Tavarnelle) explains the “pan di ramerino” tradition
23 January 2025
The Panti Bakery (Tavarnelle) explains the “pan di ramerino” tradition
“Zuppa Lombarda” with new olive oil, a nutritious soup to fight the cold
3 January 2025
“Zuppa Lombarda” with new olive oil, a nutritious soup to fight the cold
Matia’s recipes: easy… yet complicated: Oil garlic and chilli (from Bibbona) spaghetti pasta
16 August 2023
Matia’s recipes: easy… yet complicated: Oil garlic and chilli (from Bibbona) spaghetti pasta
PEOPLE & PRODUCTS
Traditional dishes: Pappa al Pomodoro, the recipe by “Anna from Vignale” (Castellina in Chianti)
A path through the vineyards named after ”Giacomo Tachis”, that commemorates the great oenologist
VIDEO / Dario Cecchini: “Here is the real Peposo alla Fornacina. Made with wild boar!”
The ancient tradition of “Ruzzola shot game”
NEWS & STORIES
High boots: tornano di tendenza gli stivali sopra il ginocchio
Autunno di stelle a COMO Castello Del Nero: il 22 novembre chef Gaetano Trovato ospite de La Torre
Alla scoperta dei piatti locali: la cucina tipica di Tivoli
Agricoltura 4.0 nella gestione del personale
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latest video
“I Profumi di Lamole” return on 4 and 5 June
Comes the Giro! A video, an act of love for the Chianti
Gaiole in Chianti: an “Eroica” by real heroic people
Easter, the dove-shaped rocket flight has enchanted Greve
The Chianti Classico Wine Expo in a video
Newer Entries »
IT'S TRADITIONAL
It’s Tipical / The Schiacciata con l’Uva: a sweet flat-bread cake made with grapes
“It’s Traditional”: from Siena to Tavarnelle… the Sienese Panforte of Pasticceria Fiorentina
“It’s Traditional”: Schiacciata con l’Uva in “La Golosa” Pastry shop’s recipe
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