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PRODUCTS
Do you want to become a wine producer? Adopt a barrique in Borgo Casa al Vento
17 January 2017
“Poldo”. The traveling sandwich shop in the Chianti Classico hills
16 January 2017
A room turned in a restaurant: “A casa mia” in Montefiridolfi
15 January 2017
Olive growing: Tuscany increases controls on extra virgin olive oil
14 January 2017
The Stiaccini butcher shop: watching the town change
12 January 2017
The Chianti “Magnifico Prize” of 2017. Olive oil from all over Italy
11 January 2017
Visiting Castellina in Chianti? Have a good gelato!
9 January 2017
Curiosities, hunger and passion: Massimo Guarducci’s first cookbook
1 January 2017
Michele Porcu and his grandfather’s teachings: sweet memories of honey
29 December 2016
Christmas and new year’s day on the Chianti/Tuscan table
24 December 2016
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