Articolo disponibile anche in: Italian

As usual Dario Cecchini is … unsettling. And here it is then, you hear it in the video, tell about “his” Peposo alla Fornacina.

That of Messer Filippo Brunelleschi, with wild boar meat instead of beef muscle (“as they do in Impruneta”).

“Because in those days – says Dario – cows were used to work, to eat there was the boar!”.

“This – concludes Dario from the kitchens of his butcher shop in Panzano in Chianti – is the Peposo. True!”.

And after a night of cooking in the oven…