ABOUT US – WeChianti Staff
CONTACT
ADVERTISING
Menu
HOME
STORIES
EVENTS
NEWS
PEOPLE
PRODUCTS
We-Columns
Letter from Panzano
Oil&Food
It's Trational
Beauty&Wellness
A spelling book of the tuscan country life
Wedding & Tours in Chianti
VIDEO
INFO
PRODOTTI
Her Majesty, the “francesina”: boiled beef sauteed with onions
The “Punto Tavarnelle”, the Tavarnelle stitch… of Hollywood divas
Peposo all’Imprunetina: a popular recipe by Tiziano Baldi
“It’s Traditional”: the “pan di ramerino” of Forno Il Borghetto in Tavarnelle
Duccio Fontani: an innovator in organic farming
Fish in Chianti? Ask Licena!
“It’s Traditional”: discovering Mezzone, in Morando Morandi butcher shop (Tavarnelle)
Traditional dishes: Pappa al Pomodoro, the recipe by “Anna from Vignale” (Castellina in Chianti)
Leonardo, a “giaggiolaio”, an iris grower in the Chianti
“It’s Traditional”: the Schiacciata alla Fiorentina… at Forno Ciappi e Chellini in Sambuca
1
2
3
…
35
Next »
×
Close
Search
X