2020 selection: the 44 excellences of DOP and IGP oils from Tuscany. Chianti-top!

The Medieval (bioactive) garden where the Osteria di Passignano grows its vegetables

Porchetta in the heart of Chianti Classico? Why not…

The heat, the sun, the wheat: the story of “threshing”

In the history of Italian wine: Ambrogio Folonari turns 90

“Dry” Panzanella for those who don’t like their bread too “wet”

Osteria di Passignano: Take Away and Delivery, let’s go!

Come leggere e capire correttamente un’etichetta del vino

Vini toscani, quali sono i migliori: fra Chianti Classico e Brunello

Chef Matia Barciulli: “Buy Italian oil”