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“Olio in festa”: at the Gramola restaurant in Tavarnelle. How to participate
28 November 2016
Communicating wine: a meeting to explain what you shouldn’t… do
28 November 2016
20 years of Prosciutto Toscano: Festival for our top product
27 November 2016
“Open Cellars for Christmas”: a unique experience in Tuscany
27 November 2016
“Grand cena del Lampredotto” in Chiocchio (Greve in Chianti)
26 November 2016
Fattorie Giannozzi: a story that began in 1707
26 November 2016
Open Sesame! Feminine creativity
24 November 2016
300 years of Chianti Classico celebrated at the American Consulate in Florence
23 November 2016
Unusal salame in Tavarnelle: “il Mezzone del Morandi”
23 November 2016
Villa a Sesta: excellent food offerings from the earthquake zone
22 November 2016
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