Harvest 2017, opinions: “A difficult year for the Chianti Classico wine productions, but not everywhere” 6 October 2017
Matia’s recipes: “castagnaccio” with milk, dark chocolate and grappa flavoured ice cream 5 October 2017
Waiting for Dit’Unto: let’s get to know Aragosta Restaurant and Cile’s ristorante Bistrot 5 October 2017
Frescobaldi makes its first foray into Chianti Classico, with the purchase of San Donato in Perano 4 October 2017
Santa Margherita Gruppo Vinicolo: Greti’s cellars, a welcoming place with a bright future ahead 3 October 2017
