matteo morandini, Autore a WeChianti

matteo morandini

Author: matteo morandini

The ancient tradition of “Ruzzola shot game”

1 April 2021

From Persia to Chianti, struck by beauty

17 April 2016

The Chianti Classico Marathon is back

12 April 2016

Giacomo Tachis’ books as a patrimony of the Chianti

10 April 2016

The Chianti Eco-Marathon to the conquest of Tokyo

10 April 2016

Easter, the dove-shaped rocket flight has enchanted Greve

27 March 2016

The Chianti wild boars famous on NYT pages

9 March 2016

“Sweet croquettes Festival” in Montefioralle

7 March 2016

Author: matteo morandini

The ancient tradition of “Ruzzola shot game”

From Persia to Chianti, struck by beauty

The Chianti Classico Marathon is back

Giacomo Tachis’ books as a patrimony of the Chianti

The Chianti Eco-Marathon to the conquest of Tokyo

Easter, the dove-shaped rocket flight has enchanted Greve

The Chianti wild boars famous on NYT pages

“Sweet croquettes Festival” in Montefioralle

“Romans of Chianti”: exhibition in the former Ricasoli Cellars in Gaiole

Vincenzo Greco’s personal exhibition at the Ghelli Museum in San Casciano

The works of Carlo Fagiani in the Fonderia del Giudice showroom in Greve in Chianti

Exhibition and book: Gianni Bandinelli in Greve in Chianti

Honey: +47% organic beekeepers in Tuscany. But 37% of bees at risk from climate, pesticides and killer insects

Brioche with homemade ice cream: in San Pancrazio at the beginning of July

Not only prosciutto and salame: the Parti Butcher shop presents “Sandonatella”

Tastingreve: the first (super) event with the wines of the Viticoltori di Greve in Chianti

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Castelnuovo Berardenga from July to September: music, art and culture

Effetto Notte, the rich summer festival in the arena inside the walls of San Casciano

Sagra dell’Aria Bona in Marcialla: sixteen events. Music, sport and popular culture

Estate in the Piazza in Greve in Chianti: music, theater, markets, street food …

The super summer for childrens in Barberino Tavarnelle: books and puppets

Il Magnifico 2022 Award: the best oil in Europe comes from Ciociaria

Olio biologico, quali sono i benefici e perché preferirlo

A Sunday with the scent of oil under the Dome of Semifonte

Il Magnifico 2021 comes from Bari: in Badia a Passignano crowned “Mimì”

Her Majesty, the “francesina”: boiled beef sauteed with onions

Have you ever cooked a nice…..”Vignarola”?

Spring explodes with the scent of iris, pecorino and “baccelli”

Cabbage rolls with stewed tongue and aged pecorino cheese