Articolo disponibile anche in: Italian
“Harvest: behind the scenes”. It’s a quite simple initiative by WeChianti, in collaboration with the Consorzio Vino Chianti Classico and Il Gazzettino del Chianti, to show the making of the Gallo Nero wine in a few, plain sights of the work behind it.
Pictures but also selfies, taken in the vineyard, in the cellar, during the harvest time, directly by the Gallo Nero wine producers.
The Chianti Classico wine in its more spontaneous and simple attire. In the most passionate and fascinating time of the year.
Here is the second farm that we are going to tell in the picture: Azienda Agricola Poggio al Sole in Badia a Passignano (Tavarnelle).
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