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Matia’s recipes: ricotta pudding with saffron on a bed of cream of asparagus
24 May 2017
Chianti Classico wines on the Obamas’ table
23 May 2017
Celestial bodies in Gianna Pinotti’s abstract work: show at the OPC
23 May 2017
Ceramics by Paolo Staccioli at the Ghelli Museum in San Casciano
22 May 2017
Paolo Cianferoni: “And if the life of a winegrower were bullshit?”
21 May 2017
Solution for rooming houses…become B&B’s. A sigh of relief
21 May 2017
Castello di Verrazzano: Chianti Classico aged in barrels made from local chestnut
20 May 2017
The “Foresteria di Villa Cerna”: wine tasting and the search for truffles
20 May 2017
Matia’s recipes. Our prosciutto? Served with monkfish…
19 May 2017
The Agribar di Brolio and the time machine: Cristina’s story
19 May 2017
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