Gallo Nero Experience. The Chianti Classico is guest of honour of Wine Spectator in New York 4 November 2017
The magic of olives captured in photographs taken at the Frantoio Morandini in Panzano 3 November 2017
Monica Larner: “The Chianti Classico shouldn’t be scared of dividing its wines in sub-areas” 31 October 2017
Cooking in the Chianti: Cooking courses of the “Fonte de Medici” in collaboration with the Osteria di Passignano 30 October 2017
