Waiting for Dit’Unto: let’s get to know Association Gli Amici Dei Gemellaggi, Amici Della Chianina and Dusty Knuckle 26 September 2017
Waiting for Dit’Unto: let’s get to know L’Asinello (by Senio ans Elisa) and Andrea Giuseppucci 25 September 2017
A dish that celebrates the grape harvest: “vineyard-style” quails of the Ristoro l’Antica Scuderia 24 September 2017
