The Magnificent Award 2019. The Green Stars mark a new universe for European olive oils 9 January 2019
Olive Oil, filtered or unfiltered? Fiammetta Nizzi Grifi: “More Information and knowledge is needed” 17 December 2018
Olive Oil. To filter or not to filter? Chef Andrea Perini: “Filtration gives quality guarantees, but many people ignore this” 9 December 2018
“O! Olio e dintorni”: the new shop of the Frantoio del Grevepesa that sells olive oil and organic food products 5 December 2018
”Olive oil needs to be filtered, but in the first 15 days the unfiltered one is pure poetry”. Chef Barciulli’s opinion 1 December 2018
Dop Chianti Classico Olive Oil 2018, the expert’s opinion: “Good quality, increasing quantity” 29 October 2018
Yields, quality and prices: we talk about 2018 olive oil production with Filippo Legnaioli (Frantoio del Grevepesa) 26 October 2018
