Monica Larner: “The Chianti Classico shouldn’t be scared of dividing its wines in sub-areas” 31 October 2017
Cooking in the Chianti: Cooking courses of the “Fonte de Medici” in collaboration with the Osteria di Passignano 30 October 2017
Identity, territory, and Sangiovese: the clear message sent by the Gallo Nero of Castelnuovo Berardenga 29 October 2017
Castelnuovo Berardenga: discovering olive oil’s flavours with the “Camminata tra gli Olivi” country walk 27 October 2017
