VIDEO / Villa a Sesta, Dit’Unto 2018 presented by those who live in the hamlet of dreams 7 October 2018
“It’s Traditional”: Prato biscuits “made in Tavarnelle”. By Pasticceria Bagnoli (“Da Birullo”) 6 October 2018
The festival of eating with your hands: Dit’Unto is back at Villa a Sesta on October 14th 2 October 2018
“It’s Traditional”: Lonzino. Cured pork loin that’s lean and flavourful: at Macelleria Francini 1 October 2018
