”Olive oil needs to be filtered, but in the first 15 days the unfiltered one is pure poetry”. Chef Barciulli’s opinion 1 December 2018
Starred dinners at Castello Del Nero: on December 11th with chefs Di Pirro and Ardit Curri 28 November 2018
Villa Vrindavana: the Hare Krishna community in the Chianti and a place where everybody is welcome 26 November 2018
A Journey of Taste: on December 8th enjoy top-quality food & wine products at Vitique 25 November 2018
Federica Mascheroni Stianti: “The feeling of a Volpaia’s wine that’s on top of the world” 23 November 2018
