Olive Oil, filtered or unfiltered? Fiammetta Nizzi Grifi: “More Information and knowledge is needed” 17 December 2018
PHOTO / The Chianti shows off its delights at the Accademia dei Georgofili in Florence 11 December 2018
Olive Oil. To filter or not to filter? Chef Andrea Perini: “Filtration gives quality guarantees, but many people ignore this” 9 December 2018
“O! Olio e dintorni”: the new shop of the Frantoio del Grevepesa that sells olive oil and organic food products 5 December 2018
Castellina in Chianti: the exhibition about the Via Romea Sanese, on until 1st January 4 December 2018
