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A few days ago, the Chianti area had the opportunity to show off its stories, its people, its colours and scents, in one of the most prestigious locations in Florence.

The Chianti territory has in fact been one of the prestigious stages of the journey through Tuscany’s delicious flavours and charming stories, organised by Anci Toscana and the Accademia dei Georgofili, as part of the event “I Territori della Toscana e i loro prodotti”.

A day was dedicated to the presentation of various typical Chianti products in the headquarters of the Accademia dei Georgofili – Logge Uffizi Corti.

The event was attended by public administrators, experts, historians, and local food producers.

It represented an important opportunity to celebrate the Chianti territory in all its various facets, such as its economy, culture, landscape and tourist attractions.