Articolo disponibile anche in: Italian
In the setting of the Convent of Santa Maria al Prato, in Radda in Chianti, home of the Casa Chianti Classico, chef Giovanni d’Ecclesiis of the Gallo Nero Restaurant in Siena presents his creations, the result of authentic Tuscan flavors, constant research and innovation (Friday 26 July from 20).
The menu designed for the evening will be accompanied by the wines of the Castelvecchi company of Radda in Chianti, in a combination of tradition, aromas and flavors.
Bon Bon from the vaccinara tail, black olives and lemon ricotta
Rosé Spumante Bosco del Merlo 2018
Pappa al pomodoro, beaten Chianina IGP, avocado and black rice
Pinot Grigio Bosco del Merlo 2018
Tortelli filled with duck, pecorino cheese and black truffle
Chianti Classico Castelvecchi Capotondo 2016
Sirloin of wild boar, carrots, ginger, mustard seeds and Chianti Classico jus
Chianti Classico Gran Selection Castelvecchi Madonnino della Pieve 2013
Yogurt, blueberries, raspberry and mint
Agricanto of Paladin
Cost of dinner including wines 50 euros. For information and reservations: [email protected] – 0577 738187 – 3481232562 (Alessandro) – 3472515832 (Giuseppe).