Articolo disponibile anche in: Italian
You don’t completely enjoy it if you don’t lick your ﬁngers: this is the claim for the advertising campaign of a well-known potato. You can say the same for “Dit’Unto”, the event that takes place every second Sunday of October at Villa a Sesta.
This year however, it will be divided into 2 days. On Saturday, October 1, there will be a grand luncheon along the streets of town. The entire proceeds will go to support the people affected by the recent earthquake.
The menu is as follows: pici all’amatriciana, fegatelli (liver), sausage, beans, pie and holy wine, water, wine and coffee.
Price: 20 euros adult/ 10 euros children from 3 to 10/children under 3, pay what you like. For reservations: ditunto @gmail.com, sms 3405376905, sms/whatsapp 3408974173, sms/whatsapp 3336738716.
After this introduction, on Sunday, October 9, arrives the day of Dit’Unto 2016. (4th festival of eating with your hands). There will be 47 stands, seven starred chefs.
What is the recipe? Put many friends and lovers of ﬁne food in the same container, at least 30 cooks, (better if there are 40), popular ones as well as “cool” ones.
Soften it with some good wine and beer, good music, and street artists. Mix it all on the second Sunday of October, adding a bit of creativity and good humor. Success is insured!
The event is organized by the Association Dit’Unto , with the participation of La Bottega del 30, Osteria alla Villa, Osteria la Villa di Sotto, L’Asinello Ristorante, Circolo ARCI di Villa a Sesta, Agricola Tattoni, with the patronage of the townships of Castelnuovo Berardenga, Gaiole in Chianti and Radda in Chianti.