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PRODOTTI
Along the wine road… high quality artistic ceramics
16 July 2016
Elisa Verniani: creativity transferred on porcelain
13 July 2016
The Francini butcher shop; where eating “raw is a philosophy of life
11 July 2016
An old traditional recipe: fried steak
8 July 2016
Isabella and the “Rose of Magliano”: to admire, smell and… eat
30 June 2016
“Peposo”… with or without tomato?
19 June 2016
Chianti Classico: land of wine and… mushrooms
16 June 2016
Sunset, Pesa valley and… a Lampredotto sandwich
13 June 2016
Streetfood in the heart of San Casciano: tasting… the world
12 June 2016
Sandro Berni: kitchens of the future are born in Sambuca
11 June 2016
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