ABOUT US – WeChianti Staff
Letter from Panzano
A spelling book of the tuscan country life
Wedding & Tours in Chianti
Sunset, Pesa valley and… a Lampredotto sandwich
Streetfood in the heart of San Casciano: tasting… the world
Sandro Berni: kitchens of the future are born in Sambuca
An investment in snail “slime” in the heart fo Chianti Classico
What’s our favorite “Bomb”? The one made with canned tuna!
Arianna and Alessio take you on a visit to Chianti Classico…at 0 kilometers
May 28 and 29…”Cantine Aperte”, open wine cellars in Chianti Classico
Marisa, the dessert “sorceress” of Greve in Chianti arrives from South Africa!
Slow City: flavors from all over Italy in the piazza of Greve in Chianti
Wine aging: in wood or steel