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Grand party of Chianti “new” olive oil at the Carmignani press
The first “Palio” of rotisserie beef: in San Pancrazio 7 incredible evenings
The market of producers at 0 kilometers arrives in “piazza Vecchia” in Tavarnelle
The farmer’s market, Seminasogni, returns to Barberino Val d’Elsa
Nonno Dante, nonna Torellina: the past and future of “La Bruscola”… a grain museum
Gallo Nero in the shops of the Central Market to celebrate the 300th anniversary
Cantina Barbagianni: a restaurant that chooses its olive oil with attention
Romina Ridolfi wins the “I Balzini” scholarship for sommelier
“Tricycle”: Adele and Costanza, jewels from Barberino in the heart of Barcelona
“Unesco and Rural District: on september 24th, the Chianti of the future was born”
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