”Olive oil needs to be filtered, but in the first 15 days the unfiltered one is pure poetry”. Chef Barciulli’s opinion 1 December 2018
Federica Mascheroni Stianti: “The feeling of a Volpaia’s wine that’s on top of the world” 23 November 2018
The Chianti Classico on the top! The 2015 Riserva Castello di Volpaia third in the TOP 100 of WS 16 November 2018
Dop Chianti Classico Olive Oil 2018, the expert’s opinion: “Good quality, increasing quantity” 29 October 2018
Yields, quality and prices: we talk about 2018 olive oil production with Filippo Legnaioli (Frantoio del Grevepesa) 26 October 2018
VIDEO / Azienda Agricola Montefioralle, 2018 is a special vintage with the 50th grape harvest 23 October 2018
