THE INTERVIEW / Angela Fronti: “Myself, the Sangiovese, Radda and the Gambelli Award” 21 February 2019
Slow Food Award Scandicci and Florence: the best “family” oil? It’s from San Casciano 18 February 2019
Maria Giulia Frova is still leading Tuscany’s Le Donne del Vino: “The vineyard is female” 27 January 2019
The Magnificent Award 2019. The Green Stars mark a new universe for European olive oils 9 January 2019
Discovering the restaurant “La Torre” at Castello Del Nero: cappelletti filled with duck and… 22 December 2018
Olive Oil, filtered or unfiltered? Fiammetta Nizzi Grifi: “More Information and knowledge is needed” 17 December 2018
Olive Oil. To filter or not to filter? Chef Andrea Perini: “Filtration gives quality guarantees, but many people ignore this” 9 December 2018
