PHOTO / “Harvest: behind the scenes”… at Castello della Paneretta (Barberino Val d’Elsa) 31 October 2018
“It’s Traditional”: Tuscan Sausage in the “recipe” of Macelleria Consortini Leonardo in Tavarnelle 29 October 2018
Dop Chianti Classico Olive Oil 2018, the expert’s opinion: “Good quality, increasing quantity” 29 October 2018
Yields, quality and prices: we talk about 2018 olive oil production with Filippo Legnaioli (Frantoio del Grevepesa) 26 October 2018
