PRODOTTI Archivi - Page 7 of 38 - WeChianti

ABOUT US – WeChianti Staff
CONTACT
ADVERTISING

HOME
STORIES
NEWS
PEOPLE
PRODUCTS
We-Columns
VIDEO

PRODOTTI

Giuliano Mazzuoli celebrates the Independence Day of United States with a special edition Manometro

4 July 2020

Il Pagliaio farmer’s market returns to Greve in Chianti

16 June 2020

2020 selection: the 44 excellences of DOP and IGP oils from Tuscany. Chianti-top!

5 June 2020

The Medieval (bioactive) garden where the Osteria di Passignano grows its vegetables

30 May 2020

Porchetta in the heart of Chianti Classico? Why not…

29 May 2020

The heat, the sun, the wheat: the story of “threshing”

29 May 2020

In the history of Italian wine: Ambrogio Folonari turns 90

22 May 2020

Osteria di Passignano: Take Away and Delivery, let’s go!

15 May 2020

Come leggere e capire correttamente un’etichetta del vino

15 May 2020

Vini toscani, quali sono i migliori: fra Chianti Classico e Brunello

2 May 2020

« Prev 1 … 5 6 7 8 9 … 38 Next »

EVENTI

“Greve in Fiore”: the market exhibition returns on 15 and 16 May

21 April 2023

“Things from the Past”: Antique Market is back in Greve in Chianti on Monday April 10

2 April 2023

Sagra delle Frittelle (Tuscan Rice Fritter Festival) in Montefioralle: Saturday 18th and Sunday 19th March

11 March 2023

PRODOTTI

Have you ever cooked a nice…..”Vignarola”?

9 March 2026

Matia’s recipes: my “Schiacciata alla Fiorentina” cake

25 January 2026

“Zuppa Lombarda” with new olive oil, a nutritious soup to fight the cold

20 January 2026

VIDEO / Dario Cecchini: “Here is the real Peposo alla Fornacina. Made with wild boar!”

9 December 2025

Cerca (Search)

×Close

PERSONE

Not only prosciutto and salame: the Parti Butcher shop presents “Sandonatella”

14 June 2025

Traditional dishes: Pappa al Pomodoro, the recipe by “Anna from Vignale” (Castellina in Chianti)

15 August 2023

A path through the vineyards named after ”Giacomo Tachis”, that commemorates the great oenologist

11 May 2023

The ancient tradition of “Ruzzola shot game”

24 April 2023

STORIE

Matia’s recipes: “la pomarola” (tomato sauce in 2 versions) according to our starred chef

23 August 2025

The Panti Bakery (Tavarnelle) explains the “pan di ramerino” tradition

23 January 2025

Matia’s recipes: easy… yet complicated: Oil garlic and chilli (from Bibbona) spaghetti pasta

16 August 2023

Sunflowers in Chianti? The time has come to enjoy them …

3 July 2023

NEWS

VIDEO / The “Big Benches” of Tuscany: there is also Gaiole in Chianti

13 April 2023

Castelnuovo Berardenga focuses on sustainable tourism: with a hiking network and cycling routes

19 March 2023

Greve: weddings in the Terrace of the San Francesco Museum and in the ancient Chapel of San Michele

24 February 2023

Come diventare uno streamer: formazione e primi passi verso il successo

25 January 2023

VIDEO

The myth of Semifonte in a magnificent video

5 March 2023

VIDEO / A magical flight over Brolio reminds us of the great beauty of Chianti

4 March 2023

VIDEO / Gaiole, a territory never seen before. Between dams, streams and waterfalls

22 March 2021

VIDEO / The magic of life that flows around a puddle in a Chianti wood

30 September 2020

ABOUT US

WeChianti è un webmagazine quotidiano edito dalla società editrice chiantigiana ComuniChianti S.r.l., che edita anche i quotidiani on line Il Gazzettino del Chianti e delle colline Fiorentine e SportChianti. Eventi, persone, luoghi, prodotti, storie dai comuni del territorio storico del Gallo Nero, raccontate da giornalisti che vivono e lavorano nel Chianti.

—–

Iscrizione al R.O.C. (Registro Operatori della Comunicazione) n° 22870 – Registrazione Tribunale di Firenze n° 6058 del 6 luglio 2017 – Copyright 2012 © ComuniChianti s.r.l. a capitale ridotto, capitale sociale Euro 4.000 interamente versato – Codice fiscale/P.Iva 06295380486, R.E.A. 616643, iscrizione al Registro Imprese di Firenze n° 06295380486 Tutti i diritti sono riservati.
Per la pubblicità: ComuniChianti s.r.l. a capitale ridotto, comunichianti@gmail.com, 3391552376

OIL & FOOD

“Zuppa Lombarda” with new olive oil, a nutritious soup to fight the cold

Matia’s recipes: easy… yet complicated: Oil garlic and chilli (from Bibbona) spaghetti pasta

Il Magnifico 2022 Award: the best oil in Europe comes from Ciociaria

Olio biologico, quali sono i benefici e perché preferirlo

ABBECEDARIO DELLA VITA DI CAMPAGNA

Have you ever cooked a nice…..”Vignarola”?

Her Majesty, the “francesina”: boiled beef sauteed with onions

Spring explodes with the scent of iris, pecorino and “baccelli”

Cabbage rolls with stewed tongue and aged pecorino cheese

Copyright 2020 Privacy Policy
Cookie Policy |
Powered by Swolly Creative Studio

ABOUT US – WeChianti Staff
CONTACT
ADVERTISING

×Close

X