“Wine Gourmet La Ripa”: a new wine and food shop in Panzano in Chianti, for locals and tourists alike 14 December 2017
Which are the best Tuscan extra virgin olive oils? The 2018 regional selection has started 8 December 2017
Olives, olive-presses and kitchen: these are the subjects of the photo competition organized in San Casciano 5 November 2017
Monica Larner: “The Chianti Classico shouldn’t be scared of dividing its wines in sub-areas” 31 October 2017
Identity, territory, and Sangiovese: the clear message sent by the Gallo Nero of Castelnuovo Berardenga 29 October 2017
