Articolo disponibile anche in: Italian

The Tuscan tradition, the special raw materials and oriental influences meet in a historic tavern, the chef Nico Atrigna from Naples, but lives in Siena for many years, manages the famous Osteria le Logge in the shadow of the “Piazza del Campo” historic tower.

His dishes for Dit’Unto are typically street-food: one linked to the gastronomic specialities of Castelnuovo Berardenga (Hot Dog with Minucci wurstel); the other a classic of the Parthenopean tradition (pasta fries).

If you are looking for a typical Chianti tavern where the menu and the wine list are strongly linked to the area, with homemade pasta and desserts every day, where the choice of products and the preparation of the dishes change according to the seasonality of the raw materials, then you absolutely have to go to the Berardenga Tavern, where Adriana and her family welcome their guests as they were at home.

This year at Dit’Unto they will present their Tuscan Burger of Chianina IGP.