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Greve in Chianti for two days … is slow. It ranges from prosciutto di San Daniele to the bells buffalo mozzarella, truffle from San Miniato, Gorgonzola. The anchovies and the Ligurian pesto, and then meats, cheeses, preserves, jams, wine (this obviously stand with local Chianti Classico), Limoncello, ….

The best agro-food production of the Italian Slow City can be found, Saturday 21 and Sunday, May 22, in Piazza Matteotti in Greve in Chianti in the edition 2016 of “The showcase of the Slow City”, which opened its doors on Saturday morning 21.

A riot of colors and flavors, next to which there are also many artisan excellence. All, of course, to live … Slow.