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STORIES
The Stiaccini butcher shop: watching the town change
12 January 2017
The Crucifix of Simone Martini: first phase of restoration completed
11 January 2017
Paolo Codazzi: the coul of te “Premio Letterario Chianti” (Chianti Literary Prize)
10 January 2017
Visiting Castellina in Chianti? Have a good gelato!
9 January 2017
Chianti Literary Prize 2017: you can participate in the jury
9 January 2017
The “American” who tells about the transformation of Chianti
4 January 2017
Caffè Italia: in the heart of Tavarnelle
2 January 2017
Curiosities, hunger and passion: Massimo Guarducci’s first cookbook
1 January 2017
“Drunk pork” cooked by nonna Maria of Poggio al Bosco
30 December 2016
Cooking and mystery: “Osti Opposti” arriving in Panzano… watch the video-trailer
30 December 2016
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