Redazione, Autore a WeChianti - Page 45 of 201

ABOUT US – WeChianti Staff
CONTACT
ADVERTISING

HOME
STORIES
NEWS
PEOPLE
PRODUCTS
We-Columns
VIDEO

Redazione

WeChianti. il webmagazine del territorio del Chianti Classico

Author: Redazione

San Casciano, super weekend with the ninth Sagra del Gallo

30 June 2019

July is filled with sweetness: brioche with homemade ice cream in San Pancrazio

29 June 2019

Festa de l’Unità San Casciano, from 4 to 14 July: gastronomy, music, events

27 June 2019

The finest wines of Tuscany: in search of ancient flavours

25 June 2019

From 4 to 25 July: the wonderful Thursday nights of “San Casciano Sempre Aperta”

24 June 2019

“Chianti Sings”: a trilogy of shows in Gaiole in Chianti’s most evocative locations

23 June 2019

VIDEO / With the drone. On the Chianti: the wonder between vineyards, villages and castles

22 June 2019

“Untitled (Antinori)”: a new artistic installation at the Winery in Bargino

21 June 2019

Theatre, music and … circus show: this is the “Chianti Festival” 2019

20 June 2019

VIDEO / Mercatale, the 2019 Steak Championship… in the Florence TV video

19 June 2019

« Prev 1 … 43 44 45 46 47 … 201 Next »

EVENTI

“Greve in Fiore”: the market exhibition returns on 15 and 16 May

21 April 2023

“Things from the Past”: Antique Market is back in Greve in Chianti on Monday April 10

2 April 2023

Sagra delle Frittelle (Tuscan Rice Fritter Festival) in Montefioralle: Saturday 18th and Sunday 19th March

11 March 2023

PRODOTTI

Matia’s recipes: my “Schiacciata alla Fiorentina” cake

7 February 2025

The Panti Bakery (Tavarnelle) explains the “pan di ramerino” tradition

23 January 2025

“Zuppa Lombarda” with new olive oil, a nutritious soup to fight the cold

3 January 2025

Matia’s recipes: “la pomarola” (tomato sauce in 2 versions) according to our starred chef

19 August 2023

Cerca (Search)

×Close

PERSONE

Traditional dishes: Pappa al Pomodoro, the recipe by “Anna from Vignale” (Castellina in Chianti)

15 August 2023

A path through the vineyards named after ”Giacomo Tachis”, that commemorates the great oenologist

11 May 2023

VIDEO / Dario Cecchini: “Here is the real Peposo alla Fornacina. Made with wild boar!”

5 May 2023

The ancient tradition of “Ruzzola shot game”

24 April 2023

STORIE

Matia’s recipes: easy… yet complicated: Oil garlic and chilli (from Bibbona) spaghetti pasta

16 August 2023

Sunflowers in Chianti? The time has come to enjoy them …

3 July 2023

Among the gorse in bloom, looking at the vineyards of Tignanello

26 May 2023

Mario Merz “Cervo” (deer) on the San Casciano walls

29 April 2023

WECHIANTI SU FACEBOOK

NEWS

VIDEO / The “Big Benches” of Tuscany: there is also Gaiole in Chianti

13 April 2023

Castelnuovo Berardenga focuses on sustainable tourism: with a hiking network and cycling routes

19 March 2023

Greve: weddings in the Terrace of the San Francesco Museum and in the ancient Chapel of San Michele

24 February 2023

Come diventare uno streamer: formazione e primi passi verso il successo

25 January 2023

VIDEO

The myth of Semifonte in a magnificent video

5 March 2023

VIDEO / A magical flight over Brolio reminds us of the great beauty of Chianti

4 March 2023

VIDEO / Gaiole, a territory never seen before. Between dams, streams and waterfalls

22 March 2021

VIDEO / The magic of life that flows around a puddle in a Chianti wood

30 September 2020

ABOUT US

WeChianti è un webmagazine quotidiano edito dalla società editrice chiantigiana ComuniChianti S.r.l., che edita anche i quotidiani on line Il Gazzettino del Chianti e delle colline Fiorentine e SportChianti. Eventi, persone, luoghi, prodotti, storie dai comuni del territorio storico del Gallo Nero, raccontate da giornalisti che vivono e lavorano nel Chianti.

—–

Iscrizione al R.O.C. (Registro Operatori della Comunicazione) n° 22870 – Registrazione Tribunale di Firenze n° 6058 del 6 luglio 2017 – Copyright 2012 © ComuniChianti s.r.l. a capitale ridotto, capitale sociale Euro 4.000 interamente versato – Codice fiscale/P.Iva 06295380486, R.E.A. 616643, iscrizione al Registro Imprese di Firenze n° 06295380486 Tutti i diritti sono riservati.
Per la pubblicità: ComuniChianti s.r.l. a capitale ridotto, comunichianti@gmail.com, 3391552376

OIL & FOOD

“Zuppa Lombarda” with new olive oil, a nutritious soup to fight the cold

Matia’s recipes: easy… yet complicated: Oil garlic and chilli (from Bibbona) spaghetti pasta

Il Magnifico 2022 Award: the best oil in Europe comes from Ciociaria

Olio biologico, quali sono i benefici e perché preferirlo

ABBECEDARIO DELLA VITA DI CAMPAGNA

Her Majesty, the “francesina”: boiled beef sauteed with onions

Have you ever cooked a nice…..”Vignarola”?

Spring explodes with the scent of iris, pecorino and “baccelli”

Cabbage rolls with stewed tongue and aged pecorino cheese

Copyright 2020 Privacy Policy
Cookie Policy |
Powered by Swolly Creative Studio

ABOUT US – WeChianti Staff
CONTACT
ADVERTISING

×Close

X