Articolo disponibile anche in: Italian
It is a “journey” between sea and land (in 7 courses) what the chef Antonio Guerra conceived for the San Silvestro at Vitique dinner (Greti, Greve in Chianti).
A “journey” of taste in which the contemporary cuisine of Vitique will transport you on the wings of taste, creativity and surprise. A December 31st to remember.
This is the menu.
- Welcome from the kitchen
- EGG AND WHITE TRUFFLE
- RED SHRIMP, PORCINI MUSHROOMS AND MARINARY SAUCE
- TAGLIOLINO, SMOKED BUTTER AND ANGUILLA
- CAPPELLETTI IN BROTH OF CAPON
- MORONE WITH BRACE, SEA TRUFFLES AND LEVISTIC
- DUCK, COTTON APPLE AND CHESTNUTS
- BABA ’, VANILLA AND ORANGE FENNEL
Cost: 90 euros per person, drinks not included (option wines in combination 60 euros). On reservation, limited places: you can also book here.