novembre, 2016

26nov12:0023:00Villa a Sesta: excellent food offerings from the earthquake zoneVilla a Sesta (Castelnuovo Berardenga)

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Articolo disponibile anche in: Italian

Villa a Sesta (Castelnuovo Berardenga) on Saturday, November 26, will demonstrate solidarity with the people affected by the earthquake that shook central Italy. The appointment will be dedicated to the valorization of the excellent products from the territories hit by the quake.

Salumi e formaggi - Prosciutto, spek, lonza, salame...From noon to 6 PM, there will be a market of products from Norcia and other culinary delicacies sold directly from businesses directly hit by the quake from the zones that were most damaged.

You will be able to buy individual products or gift baskets. Some of the products from the Marche mountains: wines, liquers, pastries, pasta. Specialty products from Norcia and other Umbria towns: cold cuts, cheeses, legumes, honey and saffron.

andreaThere will be a dinner presented at 8:30 PM by chef Andrea Giuseppucci from the restaurant, La Gattabuia, in Tolentino.

The young talent of Marche cuisine won over the most demanding critics with his reinterpretation of local cuisine.

His restaurant didn’t survive the earthquake of October 30 and is not accessible. He is traveling through Italy introducing his cooking and looking towards the future.

For information, you can write to ditunto@gmail.com or call Paola at 340-897-4173.

Orario

(Sabato) 12:00 - 23:00

Location

Castelnuovo Berardenga, Villa a Sesta

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