dicembre, 2019

31dic20:0023:55The New Year's Eve Dinner at Vitique (Greve in Chianti): a "journey" between sea and landGreti (Greve in C.)

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Articolo disponibile anche in: Italian

It is a “journey” between sea and land (in 7 courses) what the chef Antonio Guerra conceived for the San Silvestro at Vitique dinner (Greti, Greve in Chianti).

A “journey” of taste in which the contemporary cuisine of Vitique will transport you on the wings of taste, creativity and surprise. A December 31st to remember.

This is the menu.

  • Welcome from the kitchen
  • EGG AND WHITE TRUFFLE
  • RED SHRIMP, PORCINI MUSHROOMS AND MARINARY SAUCE
  • TAGLIOLINO, SMOKED BUTTER AND ANGUILLA
  • CAPPELLETTI IN BROTH OF CAPON
  • MORONE WITH BRACE, SEA TRUFFLES AND LEVISTIC
  • DUCK, COTTON APPLE AND CHESTNUTS
  • BABA ’, VANILLA AND ORANGE FENNEL

Cost: 90 euros per person, drinks not included (option wines in combination 60 euros). On reservation, limited places: you can also book here.

Info: 0559332941.

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Orario

(Martedì) 20:00 - 23:55

Location

Greti (Greve in C.)

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