Articolo disponibile anche in: Italian

Articolo disponibile anche in:
Italian

It is a “journey” between sea and land (in 7 courses) what the chef Antonio Guerra conceived for the San Silvestro at Vitique dinner (Greti, Greve in Chianti).

A “journey” of taste in which the contemporary cuisine of Vitique will transport you on the wings of taste, creativity and surprise. A December 31st to remember.

This is the menu.

• Welcome from the kitchen
• EGG AND WHITE TRUFFLE
• RED SHRIMP, PORCINI MUSHROOMS AND MARINARY SAUCE
• TAGLIOLINO, SMOKED BUTTER AND ANGUILLA
• CAPPELLETTI IN BROTH OF CAPON
• MORONE WITH BRACE, SEA TRUFFLES AND LEVISTIC
• DUCK, COTTON APPLE AND CHESTNUTS
• BABA ’, VANILLA AND ORANGE FENNEL

Cost: 90 euros per person, drinks not included (option wines in combination 60 euros). On reservation, limited places: you can also book here.

Info: 0559332941.

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