Bread as homemade, the authentic taste of cheeses at zero km, the freshness of fruit and vegetables respectful of seasonal alternation. In each product of the Il Pagliaio farmer's market, a
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Articolo disponibile anche in: Italian
Bread as homemade, the authentic taste of cheeses at zero km, the freshness of fruit and vegetables respectful of seasonal alternation.
In each product of the Il Pagliaio farmer’s market, a story, an experience, a manual skill is hidden.
Air and scents of the past land in Piazza Matteotti, in Greve in Chianti.
Where farmers and artisans return to the post Covid phase to tell their stories and offer their best local products.
Un incontro di esperienze che permette ai 45 espositori coinvolti, tra contadini e artigiani, di organizzare in collaborazione con il Comune, ormai da circa 15 anni, un appuntamento mensile teso a promuovere la genuinità e la tipicità dei prodotti locali e biologici.
Greve restarts from the land to be cultivated, enhanced and promoted: from Sunday 28 June, from 9 to 18, the tradition of the Il Pagliaio market will come back to life after the necessary closure linked to the health emergency from Covid-19.
A meeting of experiences that allows the 45 exhibitors involved, including farmers and artisans, to organize in collaboration with the Municipality, for about 15 years now, a monthly appointment aimed at promoting the authenticity and typicality of local and organic products.
(Domenica) 09:00 - 18:00
Greve in Chianti