Easter and Easter Monday lunch at the Osteria Le Corti, in San Casciano, with an "à la carte menu" designed for the occasion. Appetizers: Selection of raw and cooked norcini; Organic
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Articolo disponibile anche in: Italian
Easter and Easter Monday lunch at the Osteria Le Corti, in San Casciano, with an “à la carte menu” designed for the occasion.
Appetizers: Selection of raw and cooked norcini; Organic pecorino flan with pear alla Zac; Seasonal salad with asparagus, toasted seeds, blessed eggs and sheep’s blue.
First courses: Potato cream with poché egg, scorzone in oil and croutons; Tagliatelle with lamb and artichoke sauce; Potato tortelli with dwarf sauce.
Main courses: fried lamb with yogurt sauce and salad; Porchetta rabbit with rosemary potatoes; Potato gâteau with steamed asparagus.
Desserts: Chocolate cake; Cream puffs with chantilly cream and strawberries; Lemon sorbet with sage and Principe Corsini sparkling wine; Strawberry with cream.
Info and reservations: Osteria Le Corti – 0558293026 – firstname.lastname@example.org.
aprile 21 (Domenica) - 22 (Lunedì)
San Casciano Val di Pesa