Articolo disponibile anche in: Italian

Articolo disponibile anche in:
Italian

To celebrate the first year of activity Associazione Viticoltori Montefioralle organizes a dinner open to the public at Villa Calcinaia (Greve in Chianti). Menu: vegetable flan with cheese fondue; caramelized crust cherry tomatoes and feta; crostone zucchini and mint. Lasagna with white sauce boundary. Pork tenderloin with red wine reduction; gratin mixed vegetables. Millefeuille crumbled. Wines: Chianti Classico and Chianti Classico Riserva of all manufacturers association. Price and reservation: 35 euros per person; 30 euros for AIS members, Enoclub, FISAR, ONAV. Limited seats. Bookings: cena@viticoltorimontefioralle.com.