Articolo disponibile anche in: Italian

Articolo disponibile anche in:
Italian

After the success of the first edition last year, the Associazione Viticoltori Montefioralle presents an exceptional initiative, creating a knowledgeable mix of the land, its wine, and fine cuisine and music.

“A cena con i viticoltori di Montefioralle”, a dinner open to the public with the magical background of Villa Calcinaia (a Greve in Chianti), will take place on Friday, June 30, starting at 8:30 PM. It begins with an aperitif in the garden at 8 PM.

Villa Calcinaia is one of the most beautiful of Chianti, where you can sit and taste the best wines of the territory accompanied by excellent cuisine.

What is a better way to spend a Friday night in early summer? The menu includes eggplant “sformatino” stuffed with pappa al pomodoro with basil and mint pesto; crepes with seasonal vegetables with fondue; stuffed “faraona” in a red wine reduction, and grilled vegetables; zuppa inglese.

The meal will be accompanied by Chianti Classico and Chianti Classico Riserva from the producers of the Associazione Viticoltori Montefioralle.

become impassioned and creative promoters of the “Galli Neri” products in the area of Chianti Classico around the Castello di Montefioralle.

It is a sort of “cru”, specific territory within the area of Chianti Classico. Dinner will be enriched by the precious contribution of Rossana Fani and Raffaello Ravasio, a duo playing flute and guitar. They will play passages from, among others, Mozart, Bach e Vivaldi.

Price: 35 euros per person; 30 euros for members of AIS, Enoclub, FISAR, ONAV. Places are limited.

Info and Reservations at: cena@viticoltorimontefioralle.com.