Thursday 7 November, from 8 pm, new dinner-event from Vitique in Chianti Classico, in Greve in Chianti.
His majesty the Tuscan white truffle with its intense, aromatic and unmistakable scent able to evoke images of territories and uncontaminated places in a journey to discover this precious product of the earth.
This is the menu of the evening.
Welcome from the kitchen
TAGLIOLINO AND SMOKED BUTTER
RISOTTO, PARMIGIANO AND ARROSTO SAUCE
DUCK AND COTTON APPLE
YOGURT, CECI AND OLIVE OIL
Cost: 110 euros per person, drinks not included. On reservation, limited places. Click here to book.