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PRODUCTS
20 years of “Prosciutto Toscano”: faces, numbers and prospects
10 December 2016
How to “eat” olive oil: read the manual!
9 December 2016
Valerio Fantacci: the king of the bees in Tavarnelle
8 December 2016
“Fattoria Sant’Appiano”: how to find truffles in the heart of Chianti Classico
6 December 2016
Christmas lights in the Cecchi family vineyards
4 December 2016
Wine and stone: Elisabetta Rogai pays homage to Puglia
3 December 2016
In the kitchen with Chianti people: “Trappolina chicken” by Tina and Carla
2 December 2016
December 3 and 4: “Gallo Nero” in the Piazza del Campo in Siena
2 December 2016
The Conticellis and Chianti seen from the market: cheeses, baccalà and cold cuts
30 November 2016
A marriage of taste; Chianti Classico wine and truffles from the Crete Senesi
29 November 2016
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